Georgina's Restaurant - Benalla, Victoria.



Home Lunch Dinner Service Specials Desserts At the bar Recommended links Georgina's Restaurant, 100 Bridge Street, Benalla. Victoria. 3672 Telephone:03 5762 1334	Welcome to Georgina's Conveniently situated on Benalla's Bridge Street in the heart of town Georgina's Restaurant offers a selection of home cooked cuisine in a casual and contemporary environment. Chef Tor Kirk delivers the true flavour of traditional Australian dishes alongside spicy Asian influenced cuisine for your evening dinner service. OPEN FOR LUNCH..... WEDNESDAY, THURSDAY, FRIDAY 11.30am - 2.30pm All produce is locally sourced and can be accompanied by wine, beer, spirits or soft drinks from Georgina's licensed in-house bar. Georgina's Restaurant is open every evening for its dinner service except for Monday. Meals from 5.30pm to 10pm. Those wishing to book a table please call Georgina's Restaurant on 0357 621 334. Do you have a special occasion approaching? An intimate dinner for two, a business dinner or a group function, we can help you with all your needs. Do you have special dietary requirements? Our Team here at Georgina's Restaurant is more than happy to discuss your needs. For more information ring Jade or Tor at Georgina's Restaurant on 0357 621 334 Georgina's Restaurant has a long and proud history in Benalla. It was once the Australian Hotel which was owned by Samuel McKee in 1874 and closed in 1901. It was immediately re-opened as the Australian Boarding House. The old building was demolished and the present day two storied building was built in it's place. This new building was opened in c1910 by Grainer as the Austral Guest House and which part later became George's and even later Georgina's Restaurant. At the bar Wine - including local wine, wine from the Clare and Eden Valleys and McLaren Vale in South Australia, Margaret River in Western Australia, Mornington Peninsula in Victoria and wine from Marlborough in New Zealand. Georgina's Restaurant is proud to stock La Cantina wines from the King Valley, their wines are all made with no preservatives added and are unfiltered, retaining full characteristics of each wine! Champagne - Local Sparkling white including the much sought after Dalzotto Prosecco and the French Champagne Pol Roger Spirits. Beers - Including Cascade Light, Boags Light Corona, Heineken, Stella Artois Boags Premium, Crown, Guinness Coopers Pale Ale, Carlton Draught, Victoria Bitter, Pure Blonde, Fat Yak, Big Helga, Little Creatures, Bridge Road Australian Ale and Beez Neez Pale Ale Soft drinks. Juice. Lunch Lunch / Pasta Menu Your Choice of pasta with our fresh house made sauces. Pastas: Penne, Fettuccine, Calabresi or Gnocchi Sauces: Italian: Salami, olives, semi-dried tomatoes, Napoli & a touch of chilli Carbonara: Bacon, Onion, Garlic & Cream finished with a Free Range Egg Yolk Polo: Fresh Chicken, Mushroom, Onion, Spinach and a cream sauce Small $14.00 Large $20.00 �Chicken & Mushroom Risotto finished with Spinach $14.00/$20.00 �Tasmanian Salmon Risotto: Hot smoked salmon panfried and tossed through risotto with onion, snowpeas, preserved lemon & garlic $17.50/25.00 �Homemade Soup $9.50 �Cajun Spiced Flathead Tails Battered served on a crisp Green salad with aioli & Sweet Potato Crisps $20.00 �Spicy Meatballs with potato bake, bocconcini & a rocket pesto $15.00 �Homemade Potted Pie � with your choice of salad or vegetables $20.00 �Traditional Italian Beef Lasagna with housemade chips & Salad $20.00 �Crisp Salt & Pepper Calamari with a rocket & red onion salad & a balsamic dressing $15.00 �Vegetable Frittata with sweet potato, pumpkin, capsicum & spanish onion $15.00 Enjoy a glass of Sam Miranda High Plains Wine with any Pasta $6.00 Recommended Links Georgina's Restaurant proudly stocks wine from the following places: Mt Samaria Vineyard www.mtsamaria.com.au Dalzotto Winery www.dalzotto.com.au Pizzini www.pizzini.com.au Baddaginnie Run www.baddaginnierun.net.au Sam Miranda www.sammiranda.com.au King River Estate www.kingriverestate.com.au Looking for somewhere to stay whilst in Benalla? Top of the Town Motel www.topofthetown.net.au Glider City Motel www.glidermotel.com.au Avondel Motor Inn www.avondelmotorinn.com Specials � Grilled Canadian Scallops Served on buttermilk blinis with an avocado, tomato & basil salsa $18.00 � Hook n� Spoon Spiced Mutton Pizza With roast pumpkin, spinach, bocconcini & yoghurt, served with dressed salad greens $15.00 � Slow Cooked Wallaby Shanks Tagine style shanks served with a fresh herbed cous cous $25.00 Desserts Sticky Date Pudding with caramel sauce Flourless Chocolate Fudge Cake (g) Meringue and Mixed Berry Stack with double cream (g) Pecan & Butterscotch Cheesecake Sago and Coconut Cream Pots with Garam Masala and Honey Ice-Cream (g) Individual Apple Pies Cheese & Fruit Platter Menu To Begin FRESH BARILLA BAY TASMANIAN OYSTERS * Oysters Natural (g) Half Dozen $13.00 Dozen $24.00 * Oysters Kilpatrick (g) Half Dozen $15.00 Dozen $26.00 * Chefs Oysters: wrapped in bacon, crumbed and served with sweet mango chutney Half dozen $17.00 Dozen $28.00 * Maylay Pork Belly: Marinated then slow baked and served with a roquette and pear salad $16.00 g) * Smoked Chicken Salad: Free range chicken breast lightly warmed then tossed through a salad of fennel, leek and radicchio $17.50 g) * Chilli Prawns: King prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream. $17.50/$25.00 * Stuffed Mushrooms: Button mushrooms with caramelized onion, local olives, sundried tomatoes, chargrilled capsicums and a cream cheese filling $14.50 g) * Chicken Satay Spring Rolls: A blend of chicken, celery, onion and satay with vermicelli noodles wrapped in a crisp pastry then served with a light dipping sauce $15.50 Main Offerings * Eye Fillet Rossini: Prime fillet steak wrapped in bacon topped with chicken liver pate and a rich port jus served on a roasted garlic mash $32.50 g) * Middle Eastern Chicken Breast: Marinated in cumin, garlic, cracked black pepper, and turmeric served on a braise of spinach, chickpeas and pinenuts $26.50 g) * Veal Scaloppine al fungi: Pan fried veal with mushrooms, leeks and garlic finished with a creamy white wine sauce, served with your choice of vegetables or salad. $28.50 g) * Duck Breast: Pan seared duck served with dauphinoise potatoes, wilted spinach and a rich cherry sauce $29.50 g) * Pork Cutlet: Seasoned with caraway seeds served with pumpkin puree and green beans topped with tempura battered onion rings $28.90 g) * Baked Eggplant Provencale: Filled with capsicum, onion and mushroom then topped with cheddar and served with napoli and cr�me fraiche $16/24.00 g) * Tasmanian Salmon Risotto: Hot smoked salmon panfried and tossed through risotto with onion, snowpeas, preserved lemon and garlic then finished with freshly shaved granna padana $17.50/25.00 g) Sides Tossed green salad, Bowl of green vegetables, Housemade thick cut chips For The Kids NUGGETS AND CHIPS BATTERED FISH AND CHIPS STEAK AND CHIPS CARBONARA PASTA Served with Salad or Vegetables DISHES WITH (G) ARE GLUTEN FREE

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