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Welcome to Georgina's
Conveniently situated on Benalla's Bridge Street in the heart of town Georgina's Restaurant offers a selection of home cooked cuisine in a casual and contemporary environment. Chef Tor Kirk delivers the true flavour of traditional Australian dishes alongside spicy Asian influenced cuisine for your evening dinner service.
NOW OPEN FOR LUNCH..... WEDNESDAY, THURSDAY, FRIDAY AND SUNDAY 11.30am - 2.30pm
ALSO FEATURING A PASTA MENU WITH ALL YOUR OLD FAVOURITES AND A FEW NEW ONES.
All produce is locally sourced and can be accompanied by wine, beer, spirits or soft drinks from Georgina's licensed in-house bar.
Georgina's Restaurant is open every evening for its dinner service except for Monday. Meals from 5.30pm to 10pm.
Those wishing to book a table please call Georgina's Restaurant on 0357 621 334.
Do you have a special occasion approaching? An intimate dinner for two, a business dinner or a group function, we can help you with all your needs.
Do you have special dietary requirements? Our Team here at Georgina's Restaurant is more than happy to discuss your needs.
For more information ring Jade or Tor at Georgina's Restaurant on 0357 621 334
Georgina's Restaurant has a long and proud history in Benalla. It was once the Australian Hotel which was owned by Samuel McKee in 1874 and closed in 1901. It was immediately re-opened as the Australian Boarding House. The old building was demolished and the present day two storied building was built in it's place. This new building was opened in c1910 by Grainer as the Austral Guest House and which part later became George's and even later Georgina's Restaurant.
At the bar
Wine - including local wine, wine from the Clare and Eden Valleys and Langhorne in South Australia, Pemberton and Margaret River in Western Australia, Mornington Peninsula in Victoria and wine from Marlborough in New Zealand.
Georgina's Restaurant is proud to stock La Cantina wines from the King Valley, their wines are all made with no preservatives added and are unfiltered, retaining full characteristics of each wine!
Champagne - Local Sparkling white including the much sought after Dalzotto Prosecco
Spirits.
Beers - Including Cascade Light, Boags Light, Hahn Light
Corona, Heineken, Stella Artois
Boags Premium, Crown, Guinness
Coopers Pale Ale, Carlton Draught, Victoria Bitter, Pure Blonde
Little Creatures, Bridge Road Australian Ale and Beez Neez Pale Ale
Soft drinks.
Juice.
Lunch
Pasta Menu
Your Choice of pasta with our fresh house made sauces.
Pastas: Penne, Fettuccine, Calabresi or Gnocchi
Sauces:
Matriciana: Salami, Onion, Capsicum and Napoli Sauce
Carbonara: Bacon, Onion, Garlic and Cream finished with a Free Range Egg Yolk
Polo: Fresh Chicken, Mushroom, Onion, Spinach and a cream sauce
Vegetable: Seasonal Roast Vegetables with Napoli Sauce
Ragout: Slow cooked Beef, Mushrooms, Onion and Garlic with
Red Wine and Tomato
Napoli: Tomato, Onion, Garlic and Fresh Herbs
Small $14.00 Large $22.00
Enjoy a glass of Sam Miranda High Plains Wine
with any Pasta for just $6.00
Lunch menu
*Open steak sandwich, Scotch fillet with caramelized onion and house made chutney
$22.00
*Beer battered Flathead: Served with chips, Salad lemon and aioli.
$22.00
*Spicy meatballs with potato bake bocconcini and rocket pesto.
$14.00
*Fish cakes served with an asian green salad.
$14.00
*Sweet potato and shitake risotto balls served with salad and sundried tomato aioli.
$14.00
*Artichoke and fetta tart. $14.50
*Chilli prawns, King prawns with bok choy hokkien noodles and finished with cream. $17.00/$25.00
*Chicken or vegetarian spring rolls.
$14.50
Specials
Soup: Home Grown Butternut Pumpkin spiced with flavours of India
$9.00
Fish: Oven Baked Rockling with a Lemon Parsley Butter Sauce and your choice of Salad or Vegetables
$28.00
Entree: Twice Cooked Asian Pork Belly – with soy, garlic, star anise, a hint of chilli and Chinese cooking wine
$16.50
Main: Moroccan Style Slow Cooked Lamb Shank served on an Herby Cous Cous
$26.50
Desserts
Individual Lemon Tart with double cream
Sticky Date Pudding with caramel sauce
Flourless Chocolate and Almond Torte (G)
Lime & Star Anise Cheesecake
Vanilla Panna Cotta with Cinnamon poached Pear
Meringue and Mixed Berry Stack with double cream
Cheese & Fruit Platter
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