Georgina's Restaurant

Home cooked cuisine in a casual and contemporary environment
Georgina's Restaurant
100 Bridge Street,
Benalla Victoria 3672
Telephone: 03 5762 1334

Lunch

By Prior Arrangment ONLY.

Dinner Service

TO BEGIN

FRESH COFFIN BAY SOUTH AUSTRALIAN OYSTERS

* Oysters Natural with lemon & aioli (g)       Half Dozen $18.00       Dozen $31.00

* Oysters Kilpatrick: with bacon & our own homemade Worcestershire sauce (g)
                                                                Half Dozen $20.00       Dozen $35.00

* Milawa Mustard & Chive Turkish Bread: 4 pieces per serve $8.00

* Garlic, Chilli & Lemon Turkish Bread: 4 pieces per serve $8.00

 

* Georgie’s Pork Belly: Marinated & slow cooked pork belly served with an apple puree, roasted walnuts & dressed roquette (g) $18.00

* Bruschetta: Local sour dough lightly toasted & topped with smoked chicken, roast tomato & spinach $17.50

* Arancini Balls: Arborio rice combined with shiitake mushrooms, sweet potato & basil, served with a sundried tomato & basil aioli (g/v) $16.00

* Gnocchi: Proscuitto, roast pumpkin, garden peas, olive oil & grana padano $17.00 / $28.00

* Salt & Pepper Squid: Dusted squid served with a roquette, house made preserved lemon, spanish onion salad accompanied with fresh lemon & a red wine vinegar reduction (g) $17.00 / $28.00

 

 

MAIN OFFERINGS

* Eye Fillet 250gm: Fillet cooked to your liking, served on rustic mashed potato & broccolini topped with onion rings & drizzled with a balsamic reduction (g) $39.50

 

* Veal Scaloppine: Tender veal medallions pan-fried with leeks, capers fresh tomato & garlic finished in a white wine & stock sauce served with your choice of vegetables or garden salad & chips (g) $34.50

 

* Georgina’s Chicken: Free range chicken breast marinated in olive oil, garlic, & smoked paprika, served with a corn fritter, cucumber salad & a lime & paprika aioli $28.00

 

* Pork Cutlet: Cajun dusted, served with green beans, grilled polenta & tomato napoli (g) $34.50

 

* Tasmanian Salmon: Crisp skin salmon served on a lemon & snowpea risotto with a fresh tomato salsa (g) $34.00

 

* Lamb Back Strap: Marinated in rosemary, garlic & olive oil, then grilled & served with roasted vegetables accompanied with baba ganoush (g) $36.50

 

* Sweet Potato & Cashew Nut Curry: Served on jasmine rice with natural yoghurt & crispy pappadums (g/v) $19.00/$28.00

Desserts

  • Sticky Date with Caramel Sauce
  • Chocolate Fudge Cake (g) 
  • Creme Brulee (g)
  • Orange & Almond Cake (g)
  • Affogato with Coffee OR Lindt Chocolate
  • Cheese & Fruit Platter

Specials

* Asian Chicken & Vegetable Soup $10.50

* Kangaroo Massaman Curry with Rice  $16.00/$26.00

 

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Kids Menu

  • Steak with thick cut homemade chips and salad or vegetables (g)
  • Pasta Carbonara – Bacon, onion, garlic and cream
  • Chicken Nuggets with thick cut homemade chips and salad or vegetables
  • Battered Fish with thick cut homemade chips and salad or vegetables

$11.50 includes an ice-cream sundae

Abbreviations

(g) Gluten Free

(v) Vegetarian

(d) Dairy Free

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